Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil. It forms a lovely partner with mustard seeds especially in vegetarian dishes. Once ground it is used in marinades and masala pastes.
Cumin is a versatile spice that is typically used in savory dishes. Because of its strong flavor profile, it can easily season a dish on its own, but it also complements a variety of other spices.
NEW ARRIVAL species in 150 gms bottle with free spoon .
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