Multi purpose Flour Maida

Maida is a white flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread,several varieties of sweets, and traditional flat breads.

• Rich in Protein
• No additives, no polish
• Best quality control processes
• No artificial colours or preservatives added
• Cultivated in India and tasty and good for your health