Organiac sugar 1kg

40.00

  • Flavour Balance. …
  • Preservation. …
  • Texture and Mouthfeel. …
  • Volume. …
  • Colour. …
  • Taste. …

 

From improving the taste of food, sugar is also used to provide structure, texture, and also acts as a natural preservative. In cooking, sugar has a number of important functions and uses. A few everyday uses include: It acts as a structural agent for products like meringues.

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