The green moong dal split from organiac is a true mark of quality and reliability. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes.
Reviews
There are no reviews yet.
Be the first to review “Organiac Green Split Moong Dal, 1kg” Cancel reply
Onion is widely used in making gravies for vegetables and stews. Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads.
Reviews
There are no reviews yet.